Take your pork shoulder and cut it off the bone so that it will fit into your crockpot.

Grab a bowl and put in your onion powder, salt, pepper, garlic powder, paprika, allspice, celery salt, and mustard powder and mix it.

Take the spice mixture and rub it into the meat on both sides so it is fully covered in seasonings.

Add the water to the pork.

Cook for 6 hours on high or 10 hours on low.

Mash up the pork into pieces and it will fall apart.

Enjoy! If you are making the sauce, take out the pork and add all the ingredients for the sauce in the juice.

Cook it for 10 minutes until the sauce is thick and add the meat into the pot.

Mix and Enjoy! Notes Calories: 265

Fat: 16 grams

Protein: 20 grams