Add pork ribs to a crockpot.

Cut into pieces and layer on top of one another, if necessary.

Add in onions, garlic, water and a splash of BBQ sauce for flavor.

Heat on high for 4 hours or low for 8 hours.

After 4 hours or 8 hours is up, preheat oven to 400F.

Remove ribs from crockpot and place on a baking sheet.

You can transfer the onions too, if you'd like.

Be sure to allow liquid to drain, so the ribs have a chance to dry off a bit.

Cover both sides with remaining BBQ sauce.

Place in oven and bake until the BBQ sauce begins to caramelize, roughly 10-15 minutes.