Instructions Preheat the oven to 350°F.

Line a rimmed baking sheet with parchment paper.

Or set out a mini muffin tin.

Combine the natural sweetener, extract and coconut oil with a fork until small crumbs form.

Place on the baking sheet and spread into a thin sheet (or place 1½ teaspoons of the mixture into each mini muffin tin.

Bake for 10-12 minutes.

Remove from the oven and allow to cool completely.

The candy hardens as it cools.

Store in an airtight container in the fridge for up to 1 month.