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4.50 from 112 votes

Creamy Ranch Pork Chops Recipe – Keto Pork Chops

45 minutes
Calories: 350kcal

Ingredients

  • 6 boneless pork chops (thick cut)
  • 8 ounces full fat cream cheese (thick cut)
  • 8 tablespoons salted butter
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon dried parsley
  • 1/2 tablespoon dried chives
  • 1 teaspoon minced garlic
  • 1 teaspoon minced onion
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon sea salt (thick cut)
  • 1/2 teaspoon ground black pepper (thick cut)
  • 1/2 teaspoon ground cayenne pepper

Instructions

  • Season both sides of each pork chop generously with salt and pepper.
  • In a large skillet, heat 4 tbsp of the butter over medium high heat until melted.
  • Sear each chop for 4-5 minutes on each side until golden brown.
  • Reduce heat to medium and continue to cook until chops are around 135 degrees internal temp.
  • Remove chops and set aside.Pour in chicken broth to deglaze pan.
  • Scrape the pan to get all of the yummy browned bits.
  • Add cream cheese, butter and heavy cream and stir continuously until smooth.
  • Add ranch seasoning and stir until combined.
  • Reduce heat to low, add chops back into pan and cover.