Go Back
Print Recipe
4.50 from 93 votes

Creamy Chicken Alfredo Zoodles with Mushrooms – Low Carb Keto Ease!

15 minutes
Calories: 750kcal

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup rotisserie chicken (skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken)
  • 2 green onions (skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken)
  • 1 mushrooms (large
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon freshly ground black pepper
  • kosher salt
  • 1/3 cup Alfred (skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken)
  • 1/2 medium zucchini (skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken)
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese (skinned, de-boned, pulled into chunks or cubes—or leftover grilled or baked chicken)

Instructions

  • Combine the first nine ingredients in a nonstick skillet.
  • Sauté on medium high until veggies are soft and chicken is heated through.
  • Add Easy Alfredo a la No Sugar, No Starch Diet and zoodles.
  • Toss to coat.
  • Pour onto a microwave safe plate.
  • Top with shredded mozzarella cheese and grated Parmesan.
  • Nuke for 45 seconds-1 minute, until cheese melts and dish is piping hot! Enjoy!