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Creamed Spinach

25 minutes
Calories: 270kcal

Ingredients

  • 4 cloves garlic (sliced)
  • 2 tablespoons ghee
  • 1 pound baby spinach
  • 1/2 teaspoon Himal (sliced)
  • 1 pinch nutmeg
  • 1/2 teaspoon black pepper
  • 8 ounces cream cheese (sliced)

Instructions

  • Heat a large skillet over medium heat.
  • Add in the ghee and the garlic.
  • Put in the spinach and cover with a lid for 2-3 minutes to wilt the spinach quickly.
  • Open the lid and stir well.
  • Add in the salt, nutmeg and black pepper.
  • Once all of the spinach is wilted, keep stirring until the spinach are dark green and releasing liquid.
  • Stir until the liquid evaporates and then mix in the cream cheese until smooth and creamy.
  • Serve right away!