Instructions Line an 8x8 baking pan with parchment paper.

Melt together butter, and baking chocolate over medium heat.

Add almond butter (or peanut butter/sunbutter) and blended in with an electric mixer.

Then, blend in the cream cheese with an electric mixer.

Remove from heat and stir in remaining dry ingredients.

Blend with an electric mixer to combine as well as possible.

Then, blend in vanilla extract

Spread mixture into prepared pan evenly.

Chill in refrigerator until set.

Recipe Video

Recipe Notes 1 teaspoon of stevia concentrated powder is equivalent to about 1 cup of sugar if you'd like to use another low carb sweetener.

If you notice some oil separation, it will be okay once mixture cools.

You can try adding a tablespoon of heavy cream and see if that helps the mixture blend together better.