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4 from 84 votes

Chocolate Fudge Keto Cookies

35 minutes
Calories: 290kcal

Ingredients

  • 1/2 cup confectioners sugar (Swerve, We Use This!)
  • 1/2 cup cocoa powder (Swerve, We Use This!)
  • 4 tablespoons butter
  • 2 large eggs
  • 1 teaspoon vanilla (Swerve, We Use This!)
  • 1 cup almond flour (Swerve, We Use This!)
  • 1 teaspoon baking powder (Swerve, We Use This!)
  • 1 pinch salt

Instructions

  • Combine cocoa powder and swerve confectioners sugar in a mixing bowl.Add melted butter to mixture and combine with a hand mixer.Once combined, add eggs, vanilla, and baking powder and mix again.Now add the almond flour and mix one last time.
  • You should have a fairly thick batter that can easily be shaped by hand.Form into cookies and place on a greased baking sheet.
  • The cookies will remain the shape you form them to after cooking.
  • They do not expand too much.Dust the tops of cookies with erythritol.
  • (optional)Bake at 350 for 12-15 minutes.
  • Let cool and enjoy! These are great straight out of the freezer as well.
  • These can be frozen for 2-3 months!