Heat coconut oil and almond butter in a small pan over medium heat until mixed.

Make sure to stir this frequently.

Transfer the coconut oil mix into a freezer ready bowl and mix in coconut flour and cocoa powder.

Freeze the bowl for about 1 hr or until mixture is solid.

When solid, scoop out about half a tbsp.

at a time, shape into balls and dip in the nuts to coat it.

Add on to cool plate and repeat till all the mixture is finished.

Recipe Notes Recipe slightly adapted from Kettle and Fire.