STEP 1 Preheat the oven to 425°F.

STEP 2 Skewer each bacon slice accordion-style.

STEP 3 Place on a baking sheet.

Put the sheet in the preheated oven.

Bake for 15 minutes, until crisp.

STEP 4 Remove the bacon from the oven and cool completely.

STEP 5 In a medium saucepan over low heat, melt the coconut oil and chocolate.

Whisk in the stevia.

STEP 6 Transfer the bacon to a sheet of parchment paper.

With a pastry brush, coat one side of each bacon slice with some of the chocolate.

Flip.

Coat the other side of each piece with the remaining chocolate.

214 Total Fat

12.8G Protein

9.4G Total Carbohydrate

3.2G Dietary Fiber

1.4G