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4.50 from 151 votes

Chocolate Cake in a Mug

5 minutes
Calories: 120kcal

Ingredients

  • 1 large eggs
  • 2 tablespoons salted butter
  • 2 tablespoons almond flour
  • 2 teaspoons coconut flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon Swerve Sweetener (or any keto sweetener)
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 tablespoon snack chips (or any keto sweetener)
  • 1 tablespoon sour cream (or any keto sweetener)

Instructions

  • Prepare the mug and all the ingredients.
  • Place the butter in the mug and microwave for 15 seconds to melt.Add the cocoa powder in the melted butter.
  • Crack the egg in the mug as well.
  • Stir thoroughly with a fork.Gradually combine all of the remaining ingredients (except the toppings) into the mug while stirring.
  • Fold everything together until smooth.Remember to fill only 2/3 of the cup to prevent spilling the batter when cooking.Put the mug in the microwave for another 1.5 - 2 minutes depending on your mug size.
  • Make sure to check to prevent the cake from becoming too dry or burnt.If desired, top with walnuts and sour cream.
  • Serve and enjoy!