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4.50 from 169 votes

Chocolate Almond Butter Fat Bomb

10 minutes
Calories: 360kcal

Ingredients

  • 2 ounces unsweetened chocolate (approx 56g)
  • 1/3 cup almond butter
  • 4 tablespoons butter
  • 1 tablespoon peanut butter
  • 1 tablespoon coconut oil
  • 1 teaspoon stevia (approx 56g)

Instructions

  • Use a water bath or a microwave to melt the chocolate, stirring continuously to avoid burning.Spread half of the melted chocolate in the silicone molds and let it chill in the freezer for 15 minutes.
  • Remember to cover the sides of the molds.
  • Start making the filling of the fat bombs.
  • Toss in all the ingredients in a mixer.
  • Put in a decent amount if sweetener just to taste.
  • Blend until creamy and uniform.Prepare the silicone forms and pour the filling in.
  • Leave enough space for the top layer of chocolate.If necessary, heat the remaining half of the melted chocolate.
  • Seal the fat bombs with the melted chocolate by pouring it on top of the filling, covering it completely.
  • Freeze for around 40 minutes until fully set.Simply unmold and enjoy cold.