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4.50 from 121 votes

Chicken Pesto Zucchini Noodles

20 minutes

Ingredients

  • 2 chicken breasts (large, grilled)
  • 5 zucchini (sliced into noodles)
  • 1 teaspoon olive oil
  • 1/2 cup olive oil
  • 2 cups basil leaves
  • 1/4 cup parmesan cheese (large, grilled)
  • 2 ounces walnuts (large, grilled)
  • 1 tablespoon lemon juice
  • 1 clove garlic

Instructions

  • Combine pesto ingredients in a food processor or high powered blender and pulse until mixture is coarsely ground.
  • Makes about 1 cup prepared pesto.
  • Shred zucchini into noodles and sauté in a pan with olive oil on the stove for just a few minutes.
  • Be careful not to overcook.
  • Salt & Pepper to taste.
  • Combine pesto with noodles.
  • Top with sliced grilled chicken.