Go Back
Print Recipe
5 from 82 votes

Chicken Enchilada Casserole

45 minutes
Calories: 570kcal

Ingredients

  • 2 pounds chicken (I like chicken breast, but any chicken works)
  • 1 1/2 cups enchilada sauce (I like chicken breast, but any chicken works)
  • 1 cup jack cheese (I like chicken breast, but any chicken works)
  • 1 large eggs
  • 1/2 cup sour cream
  • 1 cup green bell pepper (I like chicken breast, but any chicken works)
  • 1/2 cup Hatch Green Chiles (diced)
  • 2 tablespoons almond flour
  • 1 ounce cream cheese
  • 1/2 cup shredded cheddar cheese

Instructions

  • Preheat oven to 350F.
  • Dice chicken into bite-sized chunks; chop veggies.
  • IMG_6296
  • Get them sautéing while you prepare the rest of the dish.
  • IMG_6297
  • Mix all ingredients (except chicken and veggies).
  • This is the sauce we will pour over them before baking.
  • IMG_6298
  • Place cooked chicken and sautéed veggies into 9×13 casserole dish.
  • IMG_6299
  • Pour mixed ingredients over.
  • IMG_6301
  • Add shredded cheese.
  • I added a drizzle of enchilada sauce to make it look pretty.
  • Bake at 350F for 20 minutes.
  • Allow to set for about 10 minutes before cutting into it.
  • Enjoy, and as always, let me know if you think of any good modifications!