Add Almond meal and water to medium saucepan.

Wisk to combine.

Turn heat to med-high and continue wisking until mixture comes to a boil, about 3 minutes.

Lower heat and stir while mixture thickens, only another minute or two.

Turn off heat and stir in cheeses until smooth.

It is ready to serve! It may look a little runny at first, but it set up like polenta as it cooled slightly on the plates.

What was that, maybe 5 minutes to hearty, hold up to meat goodness.

Yum! So, many ideas coming to my mind…..