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4 from 119 votes

Cheese-Stuffed Portobello Mushrooms

30 minutes
Calories: 410kcal

Ingredients

  • 4 portobello mushrooms (300g / 10.6 oz)
  • 1 cup crumbled blue cheese (300g / 10.6 oz)
  • fresh thyme
  • 2 cups lettuce (300g / 10.6 oz)
  • 2 tablespoons extra-virgin olive oil
  • salt (to taste)

Instructions

  • Preheat the oven to 175 °C/ 350 °F.
  • Clean the mushrooms and remove the stem.
  • Season with salt to taste.
  • Chop the stems into small pieces and add fresh thyme leaves.
  • Fill each mushroom with crumbled blue cheese, chopped stems and thyme.
  • Place in the oven for about 20-25 minutes.
  • Enjoy!