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3.50 from 123 votes

Cauliflower Mac and Cheese Recipe - 5 Ingredients (Low Carb, Keto, Gluten-free)

25 minutes
Calories: 300kcal

Ingredients

  • 1 head cauliflower (cut into small florets)
  • 3 tablespoons butter (cut into small florets)
  • sea salt
  • black pepper
  • 1 cup cheddar cheese (cut into small florets)
  • 1/4 cup heavy cream
  • 1/4 cup unsweetened almond milk (cut into small florets)

Instructions

  • Preheat the oven to 450 degrees F (232 degrees C).
  • Line a baking sheet with foil or parchment paper.Melt 2 tablespoons (28 g) of butter.
  • In a large bowl, toss together the cauliflower florets with the melted butter.
  • Season with sea salt and black pepper.Arrange the cauliflower florets on the prepared baking sheet.
  • Roast for about 10-15 minutes, until crisp-tender.Heat the cheddar cheese, heavy cream, milk, and remaining tablespoon of butter, stirring frequently.
  • (You can do this on the stove in a double broiler, or in the microwave.) Heat until the cheese mixture is smooth.