First, you need to mix the matcha powder in hot water.
You can use a bamboo whisk or a frappe maker/ milk frother.
Add Brain Octane Oil and whisk again.
To make the coconut milk froth, I used a milk frother.
Apart from using a milk frother, I described other methods for frothing in my Low-Carb Cappuccino recipe.
Pour the frothy coconut milk in the glass with matcha.
Optionally, sprinkle with more matcha powder, vanilla bean powder or cinnamon, and add your favourite low-carb sweetener or some Homemade Sugar-Free Honey.
Enjoy hot or let it cool down and add a few ice cubes :-)