In one bowl beat together 12 large eggs with salt & pepper.

Line each muffin cup with 1 strip of uncooked bacon Separate eggs into muffin tin and place in the oven for 10 minutes at 375 degrees.

In a separate bowl combine 4 ounces of cream cheese and 2/3 cup of cheddar cheese.

Microwave this for 30 seconds, mix, and add 1/4 Cup of buffalo sauce When that 10 minute oven timer goes off, put 1-2 tsp of your cheesy mixture in the center of each (still wet) egg cup.

Return egg cups to oven for 15 minutes or until cooked through.