Coat the chicken wings with lemon on all sides.

Set aside for 3 minutes then wash and dry thoroughly.

For a simpler method, just wash and dry the wings without putting the lemon.Smash together the paprika, pepper, garlic, salt, hot pepper, hot sauce, and vinegar with a mortar.Marinate the chicken wings with the mixed spices.

Chill in the fridge for an hour while flipping the wings occasionally.

Transfer the wings to a plate and coat with coconut flour all over to cover the entire sides.Pour the oil in a deep fryer set at 375°F.Brown the wings in the oil for around 10-15 minutes.Remove from the heat once the wings turn brown on the sides.

Serve on a platter.