Preheat your oven to 350°F while washing the salmon fillet in water.

Subsequently, dab the fish with some paper towels to dry.SaveRub some salt and pepper on the fish and drizzle with the olive oil.

Neatly place on a baking sheet and reserve for later.SaveMix all of the ingredients for the tapenade in a food processor or blender.

Blend until grated, not smooth, for a rough and crunchy effect.SaveSpread the mixture over the fillet and bake for 20 minutes.SaveAdd some low carb vegetables on the side then serve.Save