Put aside a slice of bacon for each burger and finely chop the remaining slices. Mix together the ground beef, water, chili paste, chopped bacon and spices.

Shape the burgers with wet hands. Wrap a bacon slice around each burger.

Use a brush to apply olive oil to the meat and grill each side for 5-10 minutes or until cooked through. Serve with cheddar cheese, pickles, lettuce, tomato, onion and a dollop of mayonnaise.