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4.50 from 197 votes

Bacon-Wrapped Brussels Sprouts

20 minutes
Calories: 60kcal

Ingredients

  • 12 brussels sprouts (trimmed)
  • 6 bacon slices

Instructions

  • Preheat your oven to 400°F.Chop the bacon strips into two.
  • Individually wrap the half bacon strips in the sprouts and use a toothpick to hold them together.Arranged the sprouts on a baking sheet lined with some parchment paper.
  • Leave in the oven for 15 minutes and remove once the bacons become crispy to your liking.