Mix garlic and bbq sauce together and marinate shrimp over night or at least 2 hrs.Preheat oven 450°.Cut bacon slices in half.Wrap each shrimp with 1/2 slice of bacon.

Using a toothpick, secure the bacon to the shrimp.Place a cooling rack in baking pan.

This is to help keep your shrimp from drowning in the bacon fat.Place shrimp onto rack.

Cook for about 20-25 minutes.

Keeping an eye after 20 minutes so you don't burn the shrimp.