Set the oven to 350°F to preheat.After rinsing the asparagus with water, chop off the tough parts of the stem.Drizzle olive oil on the asparagus spears.

Salt and pepper to enhance the flavor.

Wrap half a strip of bacon around each asparagus.

Repeat until all the ingredients are used up.

Arrange the wrapped asparagus on a baking sheet in a way that they don’t overlap.

Leave in the oven for 20 minutes.

Wait till the vegetable is tender.

Transfer to a plate.

Best served warm.