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3.50 from 123 votes

Bacaon Lettuce Strawberries + Salmon (Paleo, Whole30, Keto)

22 minutes

Ingredients

  • 2 heads butter lettuce
  • 2 hearts of romaine
  • 1 pound strawberries
  • 1 cup blueberries (optional)
  • 4 cans canned salmon (optional)
  • 8 slices bacon (optional)
  • 8 ounces ranch dressing (optional)
  • fresh basil (optional)
  • pink salt
  • cracked black pepper

Instructions

  • Lay your bacon flat on a sheet pan, each strip side by side, not overlapping.
  • Pop your sheet pan into the oven and set the temperature to 375F.
  • The bacon will cook here for about 15 minutes.
  • Once the oven reaches temperature check on it.
  • I like it really crispy for salads, so set a timer for about 8 more minutes.Wash and dry your butter and romaine lettuce.
  • Tear the leaves by hand.
  • Then wash, dry and core your strawberries.
  • Rinse and drain the berries.Open your salmon cans.Once the bacon is ready, remove from the oven, use a spatula to scrap off of sheet pan and place on a cutting board.
  • Let it cool, then chop it up.Now you can plate these like I did for the photos… all fancy pants.
  • First put the lettuce down, then flake the salmon on one side.
  • Add the berries to the other and sprinkle the bacon on top.
  • Drizzle dressing on top! Add basil and finish off with a sprinkle of salt and fresh pepper.Real LifeOr you can toss it all together into a big salad bowl, add dressing, mix in and serve a yummy, creamy, crunchy, juicy mess!