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4 from 94 votes

A Healthy Twist on a Holiday Classic

45 minutes
Calories: 110kcal

Ingredients

  • 4 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 small onion (diced)
  • 1 large carrots (diced)
  • 2 celery ribs (diced)
  • 1 head cauliflower (diced)
  • 1 cup mushrooms (diced)
  • 1/2 teaspoon Himal (diced)
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh sage (diced)
  • 2 tablespoons fresh rosemary (diced)
  • 1/4 cup fresh parsley (diced)
  • 1/2 cup chicken broth

Instructions

  • In a large skillet over medium heat, melt butter.
  • Add garlic and sauté until fragrant.To skillet, add onion, carrot and celery and sauté until soft, about 10 minutes.
  • Add cauliflower, mushrooms, salt, and pepper and sauté until tender, breaking apart cauliflower florets as they soften, about 12 minutes.Add sage, rosemary and parsley and stir until well-combined.Pour in chicken broth, cover and cook until liquid is fully absorbed, about 13-15 minutes.Serve warm and enjoy!