In a large mixing bowl, combine all your ingredients and mix well.

Line an 8 x 8-inch pan with parchment paper.

Pour the batter into it and press firmly in place.

Place in the freezer.

Once firm, remove and using a slightly wet knife, cut into bars.

Recipe Notes * Please see post content for recommendations.

I find 100% pure maple syrup or agave nectar to work best.

For ketogenic tested options, see above.

4 Ingredient Paleo Vegan Lemon Coconut Crack Bars (Keto, Sugar Free) should be kept refrigerated at all times, or even better frozen.