WHITE CHOCOLATE KETO SKILLET BLONDIE

WHITE CHOCOLATE KETO SKILLET BLONDIE

Ingredients

• 1 tbsp chia seeds ((ground + 3 tablespoons water))
• 3/4 cup almond butter ((ground + 3 tablespoons water))
• 1/4 cup butter ((ground + 3 tablespoons water))
• 1/2 cup Swerve Sweetener (granulated)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 oz walnuts ((ground + 3 tablespoons water))
• 1 oz dark chocolate ((ground + 3 tablespoons water))

Instructions

1. Instructions:Preheat the oven to 350°F. Combine the ground chia seeds and water in a medium mixing bowl and let sit 5 minutes then stir in the remaining ingredients.
2. Transfer the batter to a 5 or 6 inch cast iron skillet. Bake for 20 minutes then allow to cool slightly for it to set up a bit more.