THE PERFECT LOW CARB OOPSIE CLOUD BREAD

THE PERFECT LOW CARB OOPSIE CLOUD BREAD

Ingredients

• 1 medium eggs
• 30 g mascarpone ((or cream cheese or mayonnaise))
• 1 tsp flour ((or cream cheese or mayonnaise))
• 1 pinch cream of tartar
• 1 pinch salt

Instructions

1. pre-heat oven to 170ºC static.
2. whisk egg white with cream of tartar until it becomes a very stiff foam.
3. whisk egg yolk with mascarpone, salt and lupin flour to obtain a smooth paste.
4. scoop yolk mix onto egg white and fold in thoroughly but gently so as not to deflate the mix too much.
5. spoon two equal mounds onto a baking tray lined with parchment paper, then shape and flatten them a little.
6. bake for 15-18 mins until amber brown.