The KetoDiet Cookbook & Amazing Fudgy Keto Brownies!

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5 from 130 votes

The KetoDiet Cookbook & Amazing Fudgy Keto Brownies!

45 minutes
Calories 210kcal


  • 3 1/2 ounces dark chocolate (extra, 85 % cocoa)
  • 4 1/2 ounces butter (extra, 85 % cocoa)
  • 3 large eggs
  • 20 teaspoons liquid stevia (extra, 85 % cocoa)
  • 3/4 cup erythritol (extra, 85 % cocoa)
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/4 cup chia seeds (extra, 85 % cocoa)
  • 1/2 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • chocolate (Layer)
  • 1 3/4 ounces dark chocolate (extra, 85 % cocoa)
  • 2 tablespoons coconut oil (extra, 85 % cocoa)
  • 1/4 cup heavy whipping cream


  • Preparation: Preheat oven to 350 F (gas mark 4) and position the rack to the middle.
  • Spray an 8x8 square (20x20 cm) brownie pan (I used a 9x9 inch) with baking spray and line with parchment so that the bottom and two opposite sides are mostly covered.
  • Leave the excess parchment so that you can pull the brownies out of the pan when cool.
  • Method: Break the chocolate into small pieces and add it and the butter into a small bowl placed over slowly simmering water.
  • When most of the chocolate has melted, remove the bowl and stir the chocolate.
  • Place the eggs, stevia and powdered erythritol into a medium bowl and mix to combine.
  • Next beat in the chocolate.
  • Add the dry ingredients and starting on low speed and gradually getting faster, mix until thoroughly combined.
  • (starting on low prevents the cocoa powder from making a big cloud!) Spread the thick brownie batter into the pan and bake for 15-20 minutes.
  • Let it cool in the pan.
  • When cool, run a sharp thin knife around the edge and lift the brownies out of the pan with the parchment.
  • Don't worry if it cracks.
  • Chocolate Layer: Break the chocolate into small pieces and place into a smallish bowl with the ghee, coconut oil or butter.
  • Pour the heavy cream into a small saucepan and, over medium heat, bring it up to a simmer.
  • Pour the hot cream over the chocolate and let it sit for a minute.
  • Stir until combined and glossy.
  • Let it cool a bit and thicken.
  • Spread over the brownies and let cool in the fridge until the chocolate has hardened.
  • Cut and serve.
  • Serves 16.
  • Refrigerate any remaining brownies and enjoy at room temperature.


Calories: 210kcal

Originally posted 2019-02-20 18:37:45.

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