The Cobb-Made-Keto Bowl

The Cobb-Made-Keto Bowl

Ingredients

• 8 3/4 oz bacon ((slices, no added nitrites or nitrates, chopped))
• 5 oz turkey breast ((slices, no added nitrites or nitrates, chopped))
• 3 tbsp olives ((slices, no added nitrites or nitrates, chopped))
• salt and ground black pepper ((slices, no added nitrites or nitrates, chopped))
• 2 hard boiled eggs
• 1 cup romaine lettuce ((slices, no added nitrites or nitrates, chopped))
• 1 avocado (peeled
• 1/2 cup cherry tomatoes ((slices, no added nitrites or nitrates, chopped))
• 1/4 cup green onions ((slices, no added nitrites or nitrates, chopped))
• 1/4 cup crumbled blue cheese ((slices, no added nitrites or nitrates, chopped))
• 2 tbsp bone broth ((slices, no added nitrites or nitrates, chopped))
• 1 tbsp apple cider vinegar
• 1 tsp dried chives
• 1/4 tsp dried dill ((slices, no added nitrites or nitrates, chopped))

Instructions

1. Prepare bowl: In a cast iron skillet on medium-high, add bacon and cook until crisp, 5 to 6 minutes.
2. Using a slotted spoon, transfer to a bowl, reserving drippings in pan.
3. Add turkey to pan; cook until no longer pink, turning once, about 6 minutes.
4. Transfer to a bowl.
5. 2.
6. To bowl with turkey, stir in 2 tbsp mayonnaise; season with salt and pepper.
7. In a separate bowl, mash eggs with remaining 1 tbsp mayonnaise; season with salt and pepper.
8. 3.
9. Place lettuce at the bottom of 4 bowls.
10. Divide avocado, turkey mixture and egg mixture among bowls.
11. Top each bowl with bacon, tomato and green onions.
12. 4.
13. Prepare Ranch Dressing: In a small bowl, combine all dressing ingredients and mix well to combine.
14. Drizzle each bowl with 2 tbsp dressing.
15. Garnish with blue cheese (if using).