The Best of Keto Crackers!
Calories 250kcal
Ingredients
- 1 cup ground flaxseed (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
- 2 tablespoons chia seeds (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
- 1/2 teaspoon oregano (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
- 1/2 teaspoon thyme (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
- 1/4 teaspoon marjoram (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
- 1/4 teaspoon rosemary (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
- 1/4 teaspoon Himal (I Use this, I grind my own in a coffee grinder because I like them a little chunky)
- 1/2 cup water
Instructions
- Preheat oven to 375°F.
- Place all the ingredients in a bowl and fold until well combined into a dough.
- Let sit for 5 minutes.
- Gently pat down with moist hands on parchment lined baking sheet.
- When the dough is as thin as you can get it, oil a silicone rolling pin ( I Use This) and gently roll out a little extra flat to about 5 mm in thickness.
- Score deeply with a knife cutting 1.5 inch squares.
- You can make them bigger if you want.
- I like mine bite sized.
- Top with sprinkles of Pink Salt and bake for 30 minutes.
- Remove from oven and let cool completely.
- Then break the crackers and store in an air tight bag or container for up to 2 weeks.
Originally posted 2019-02-20 18:49:12.
