The Best of Keto Crackers!

The Best of Keto Crackers!

Ingredients

• 1 cup ground flaxseed ((I Use this, I grind my own in a coffee grinder because I like them a little chunky))
• 2 tbsp chia seeds ((I Use this, I grind my own in a coffee grinder because I like them a little chunky))
• 1/2 tsp oregano ((I Use this, I grind my own in a coffee grinder because I like them a little chunky))
• 1/2 tsp thyme ((I Use this, I grind my own in a coffee grinder because I like them a little chunky))
• 1/4 tsp marjoram ((I Use this, I grind my own in a coffee grinder because I like them a little chunky))
• 1/4 tsp rosemary ((I Use this, I grind my own in a coffee grinder because I like them a little chunky))
• 1/4 tsp Himal ((I Use this, I grind my own in a coffee grinder because I like them a little chunky))
• 1/2 cup water

Instructions

1. Preheat oven to 375°F.
2. Place all the ingredients in a bowl and fold until well combined into a dough.
3. Let sit for 5 minutes.
4. Gently pat down with moist hands on parchment lined baking sheet.
5. When the dough is as thin as you can get it, oil a silicone rolling pin ( I Use This) and gently roll out a little extra flat to about 5 mm in thickness.
6. Score deeply with a knife cutting 1.5 inch squares.
7. You can make them bigger if you want.
8. I like mine bite sized.
9. Top with sprinkles of Pink Salt and bake for 30 minutes.
10. Remove from oven and let cool completely.
11. Then break the crackers and store in an air tight bag or container for up to 2 weeks.