Super Easy Keto Chicken Chili

Super Easy Keto Chicken Chili

Ingredients

• 8 boneless skinless chicken thighs ((finely sliced into 1/2 inch strips))
• 5 clove garlic ((finely sliced into 1/2 inch strips))
• 1 onions (large)
• 28 oz crushed tomatoes ((finely sliced into 1/2 inch strips))
• 1 1/2 cup water
• 3 1/2 tsp sea salt
• 4 tbsp chili powder
• 2 tsp ancho chili ground pepper ((finely sliced into 1/2 inch strips))
• 2 1/2 tbsp ground cumin
• 3 tsp garlic powder
• 6 tsp onion powder
• 6 oz cream cheese ((finely sliced into 1/2 inch strips))

Instructions

1. Slice the boneless skinless thighs into 1/2 inch strips.
2. Toss sliced chicken and all the other ingredients (minus the cream cheese) into the slow cooker.
3. Cook on the high setting of your slow cooker for one hour.
4. After one hour reduce your slow cooker to the low setting and allow the chili to cook for an additional 3-4 hours until the chicken is fully cooked and shreds easily when stirred.
5. Add the 6 ounces of cream cheese once the chili is fully cooked.
6. Stir the chili well making sure the chicken is fully shredded and the cream cheese is well incorporated.
7. Set the slow cooker to the warm setting until ready to serve.
8. Store leftovers in fridge or freezer.