Sous Vide Flank Steak

Sous Vide Flank Steak

Ingredients

• 2 1/2 lb flank steak
• 1/2 cup bacon grease ((or Vegetable Oil))
• 1/3 cup soy sauce
• 2 tbsp balsamic vinegar
• 2 tbsp lemon juice
• 2 tbsp worchestershire
• 1 tbsp dijon mustard
• 2 tbsp minced garlic
• 1 tsp black pepper

Instructions

1. Instructions Set Sous Vide machine to 56.5C for medium rare or 60C for medium, make sure to use hot water to start for a quicker warmup Cut thawed flank steak in half Mix marinade and pour into a vacuum seal bag with the steak Seal the bag and place into Sous Vide machine for 24 hours When ready to eat, remove meat and sear with a blow torch Then slice and serve!