Smoked Sausage Frittata Recipe with Spinach & Mushroom

Smoked Sausage Frittata Recipe with Spinach & Mushroom

Ingredients

• 10 oz spinach
• 1 tsp ghee
• 4 oz mushrooms ((sliced))
• 14 oz smoked sausage ((sliced))
• 1 clove garlic ((sliced))

Instructions

1. Preheat oven to 400 degrees Fahrenheit.In a skillet, wilt spinach over medium heat.
2. Remove excess moisture and reserve spinach for the frittata.Grease a 10-inch cast iron skillet with ghee.
3. Sautee mushrooms, smoked sausage, and garlic over medium heat.
4. Add in wilted spinach, season with salt and pepper.
5. Distribute the mixture evenly throughout the skillet.In a medium bowl, whisk eggs with salt and pepper.
6. Pour the seasoned eggs over the mixture in the skillet.
7. Carefully place in the oven and bake for 15 to 20 minutes.Remove from oven and rest for 5 to 10 minutes before cutting into the frittata.