Simple Keto Friendly Whole Egg Mayonnaise
Nutrition (per serving)
700Cal0gNet
Ingredients
- 2 tbsp dijon mustard
- 7 oz macadamia oil
- 20 oz extra-virgin olive oil ((Light))
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp white vinegar ((Light))
- 2 large eggs
Instructions
- Place the eggs and mustard into your food processor and blend on medium speed for 3 minutes, until well combined.Place the oils into a measuring jug and slowly pour into the food processor while it is running.
- If you pour the oil too quickly you run the risk of splitting the mayonnaise.Add the salt and pepper.If the mayonnaise is too thick, add the vinegar to thin it down.
Originally posted 2019-02-20 17:59:34.
