Salmon Poke Bowl

Salmon Poke Bowl

Ingredients

• 4 oz salmon
• 2 tbsp coconut aminos ((We Use This!))
• 1 tsp sesame oil ((We Use This!))
• 1 tsp rice vinegar ((We Use This!))
• 1 tsp sriracha sauce ((We Use This!))
• 2 drop liquid stevia ((We Use This!))
• 1/4 cup cucumber
• 1/2 avocado (medium)
• 1 cup cabbage
• 1/4 tsp sesame seeds ((We Use This!))
• 2 tbsp sushi nori ((We Use This!))
• 1 tbsp scallions ((We Use This!))

Instructions

1. Combine marinade in a bowl and add bite sized pieces of salmon to the marinade, combining well.Refrigerate salmon for 2 hours.Place cabbage into a bowl and add sesame oil and rice wine vinegar and toss.Add sliced up cucumber, and avocado, and add marinated salmon.Sprinkle with scallions, sesame seeds and chopped up nori.Serve cold and enjoy!