Quick Homemade Marinara Sauce
Calories 200kcal
Ingredients
- 28 ounces crushed tomatoes (organic, no salt added/3 net carbs per 1/4 cup serving)
- 2 tablespoons basil (organic, no salt added/3 net carbs per 1/4 cup serving)
- 1 clove garlic (organic, no salt added/3 net carbs per 1/4 cup serving)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Swerve Sweetener (granular
- 1 pinch salt (organic, no salt added/3 net carbs per 1/4 cup serving)
- 1 tablespoon white wine (organic, no salt added/3 net carbs per 1/4 cup serving)
- 1 dash red pepper flakes
- 28 ounces crushed tomatoes (organic, no salt added/3 net carbs per 1/4 cup serving)
- 2 tablespoons basil (organic, no salt added/3 net carbs per 1/4 cup serving)
- 1 clove garlic (organic, no salt added/3 net carbs per 1/4 cup serving)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon Swerve Sweetener (granular
- 1 pinch salt (organic, no salt added/3 net carbs per 1/4 cup serving)
- 1 tablespoon white wine (organic, no salt added/3 net carbs per 1/4 cup serving)
- 1 dash red pepper flakes
Instructions
- Preparation Heat a small saucepan and add olive oil.
- Sauté garlic for about 30 seconds (do not brown it will become bitter).
- Add in the wine and stir, allow to reduce until most of the wine has evaporated.
- Add in the tomato puree, salt, pepper, swerve and basil.
- Simmer on medium low for 15-20 minutes, stirring every 5 minutes or so.
Originally posted 2019-02-20 18:27:48.
