Pistachio Crusted Burger + Green Salad (Paleo, Whole30, Keto)

Pistachio Crusted Burger + Green Salad (Paleo, Whole30, Keto)

Ingredients

• 1 lb lean ground beef
• 1/2 cup salted roasted pistachios ((shelled))
• 1 tsp salt
• 1 tsp black pepper
• 1 can pitted green olives
• 4 cup shredded cabbage
• 8 cup arugula ((shelled))
• 1/4 cup ranch dressing ((shelled))
• 1/4 cup pesto ((shelled))

Instructions

1. In a blender or food processor, pulse pistachios until pulverized into gravel and crumb sized pieces.
2. Scoop out on to a flat plate.In a bowl mix together the ground beef, lemon, salt, pepper and egg.Shape 4 patties.
3. Gently press the patties into the pistachio mix all over, set aside.Preheat your oven to 350F.Heat a large skillet stove top.Add in a little oil.
4. When hot place the crusted patties on the hot skillet.Sear for two minutes a side then transfer to a baking sheet and pop in the oven for 8 minutes.In the meantime, assemble your salad bowls with greens, arugula, olives and sliced avocado.Mix together your ranch-herb dressing mix.Serve a patty over each salad and drizzle with sauce.
5. Done!