Pillowy Soft Gluten Free, Paleo & Keto Pumpkin Waffles

Pillowy Soft Gluten Free, Paleo & Keto Pumpkin Waffles

Ingredients

• 100 g almond flour
• 42 g coconut flour
• 6 tbsp maple syrup ((or Pyure *))
• 2 tsp pumpkin pie spice ((or Pyure *))
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp xanthan gum
• 1/2 tsp kosher salt
• 27 g cream cheese
• 60 g grass-fed butter ((or Pyure *))
• 1 tsp orange zest ((or Pyure *))
• 2 tsp vanilla extract
• 2 tsp apple cider vinegar
• 140 g pumpkin purée
• 1 1/4 cup water
• 1/2 batch buttercream frosting ((or Pyure *))

Instructions

1. Mix thoroughly together in a bowl the almond flour, coconut flour, Pyure (or sweetener of choice), pumpkin pie spice mix, baking powder, baking soda, xanthan gum and salt.
2. Set Aside.
3. Add eggs, cream cheese, melted butter, orange zest (optional), vanilla extract, apple cider vinegar, pumpkin puree and water to a blender and process until smooth.
4. Add in flour mixture and process until thoroughly combined.
5. The batter will be thick, rather than runny.
6. Cover and let rest for 10 minutes.
7. Preheat waffle iron.
8. Grease waffle iron and spoon in the batter.
9. Close and cook on high for 10 to 12 minutes.
10. Note that the waffles are very tender to touch when just cooked, so you may need to tip the waffle iron to get these guys out.
11. (Optional) Make cream cheese buttercream frosting while waffles are cooking.