Mississippi Pot Roast

Mississippi Pot Roast

Ingredients

• 1 stick butter
• 10 pepper (Peperoncini)

Instructions

1. Add roast to your crock pot and top with ranch mix, au jus gravy mix, whole stick of butter and 5-10 peperoncini peppers.
2. Put the lid on the crock pot and set the temp to Low.
3. Leave the roast alone for 8 hours.
4. Once finished remove the meat and peppers from the crock pot.
5. Take an immersion blender and blend the leftover juices until a smooth gravy forms.
6. Enjoy! *Since I do track my calories I like to weigh the meat and gravy separately so I can get exact portions.