Mascarpone Chocolate Mousse Recipe (Low Carb, Keto Diet)

Mascarpone Chocolate Mousse Recipe (Low Carb, Keto Diet)

Ingredients

• 100 g dark chocolate ((broken into pieces))
• 2 tbsp cream
• 1/2 cup mascarpone

Instructions

1. Melt the chocolate and 2 tablespoons cream over a low heat.
2. Once melted, remove from the heat and pour into a bowl.
3. Whisk the mascarpone into the chocolate mixture, until smooth.
4. In a separate bowl, which the cream until thickened peaks are formed.
5. Once the cream is whipped, fold it gently through the chocolate mixture until smooth.
6. Place the mousse into a presentation bowl or divide out into portions and place into the fridge for a few hours to set.