Low Carb Quiche Lorraine

Low Carb Quiche Lorraine

Ingredients

• 2 cup almond meal
• 2 oz butter ((melted))
• 1 pinch salt
• 2 pinch white pepper
• 4 slice bacon ((melted))
• 1/2 yellow onion ((melted))
• 5 oz gruyere cheese ((melted))
• 1 1/2 cup light whipping cream
• 1 tsp dijon mustard

Instructions

1. BasePreheat fan forced oven to 170F/340F.Mix together the almond meal, salt, pepper, melted butter and egg.Press the mixture into the base of your quiche dish and spread it evenly on the base and around the sides.Bake the base for 12 minutes.
2. If the base begins to rise from air bubbles, gently prick it with a fork and press the base back down.
3. Remove from the oven and set aside.