Low Carb Portabella Sliders – Keto, Gluten-Free

Low Carb Portabella Sliders - Keto, Gluten-Free

Ingredients

• 1 lb grassfed beef ((I like 80/20 for burgers))
• 24 baby portobello mushrooms
• 4 slice cheddar cheese ((I like 80/20 for burgers))
• 4 tbsp yellow onion ((I like 80/20 for burgers))
• 2 dill pickles ((I like 80/20 for burgers))
• 2 tbsp extra-virgin olive oil
• 12 basil leaves
• sriracha sauce
• yellow mustard

Instructions

1. Remove stems from portabella mushroom caps and wipe with a damp paper towel to remove any dirt or debris.
2. In a small saucepan, heat 1 tbsp olive oil over medium heat.
3. Add mushroom caps and cook for 2 minutes on each side, allowing mushrooms to cook through but retain firmness.
4. -Remove mushrooms from pan and place on paper towels to allow liquid to drain off.
5. -Divide the ground beef into 12 portions, rolling each into a small disc shape.
6. Add salt and pepper to taste.
7. In a large grill pan, heat remaining tbsp olive oil over medium heat.
8. Once the pan is hot, add the meat and allow to cook for 3 minutes on one side.
9. Flip and allow to cook for 3 minutes on the other side.
10. Cook to desired level of doneness (I like burgers cooked to medium).
11. -Stack a mushroom, burger, cheese, onion, pickles and your choice of condiments.
12. Top with second mushroom cap and add a basil leaf for garnish.
13. Use a toothpick to hold.