Low Carb Keto Brownies
Calories 370kcal
Ingredients
- 7 tablespoons unsalted butter (melted; I like Kerrygold)
- 1/2 cup chocolate chips (melted; I like Kerrygold)
- 4 ounces cream cheese (melted; I like Kerrygold)
- 3/4 cup almond flour (melted; I like Kerrygold)
- 4 1/2 tablespoons unsweetened cocoa powder (melted; I like Kerrygold)
- 1/2 teaspoon baking powder (melted; I like Kerrygold)
- 2 teaspoons vanilla extract (melted; I like Kerrygold)
- 5 tablespoons granulated sugar (melted; I like Kerrygold)
- 1/2 cup chocolate chips (melted; I like Kerrygold)
Instructions
- Preheat oven to 300 degrees.
- Melt the butter in the microwave then pour over the chocolate chips – stir until all is melted together.
- Cream together the butter/ chocolate mixture, cream cheese & sugar with either a hand or stand mixer.
- Add eggs in one at a time, waiting until the eggs are fully incorporated into the mixture before adding more.
- Add the vanilla extract.
- Related: —Rocky Road Keto Fat Bombs —Keto Italian Ham and Pepper Pizza
- Slowly add the dry ingredients (baking powder, almond flour & cocoa) until fully incorporated.
- If adding the chips, stir them in here using a spoon or rubber spatula.
- Coat your baking pan (I use this Wilton 8×8 pan but 9×9 also works) with a coconut oil spray for clean removal of brownies.
- Pour in your mixture, making sure to get every ounce out of the bowl and into the pan! Bake for about 30 minutes (I give mine the toothpick text at around 20-25 minutes to double check).
- Remove from oven and let cool for about 20 minutes.
- Serve and munch it out!
Originally posted 2019-02-20 18:45:09.
