Low Carb Italian Meatballs with Basil and Parmesan
Calories 830kcal
Ingredients
- 1 pound ground beef
- 2 ounces parmesan cheese (grated)
- 1 teaspoon marjoram (grated)
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 cup fresh basil (grated)
- 3/4 cup heavy cream
- 1/2 cup tomato passata
- 1 teaspoon garlic powder
- 1/2 teaspoon marjoram (grated)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground beef
- 2 ounces parmesan cheese (grated)
- 1 teaspoon marjoram (grated)
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 cup basil (grated)
- 3/4 cup heavy cream
- 1/2 cup tomato passata
- 1 teaspoon garlic powder
- 1/2 teaspoon marjoram (grated)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- MeatballsPreheat your oven to 200C/390F.Line a roasting tray with parchment paper and set aside.Place all the meatball ingredients into a large bowl and mix well.
- We recommend wearing food safe disposable gloves.Roll into tablespoon sized balls and place on the prepared tray.
- We got 35 meatballs.Bake in the oven for 10-13 minutes.
Originally posted 2019-02-20 17:58:31.