Low Carb Cupcake Recipe Keto Style

Low Carb Cupcake Recipe Keto Style

Ingredients

• 2/3 cup almond meal
• 3 tbsp unsweetened cocoa powder
• 1 1/2 tbsp baking powder
• 3 tbsp stevia ((natvia))
• 1 tbsp maple syrup ((natvia))
• 2 oz heavy cream
• oz unsalted butter ((natvia))

Instructions

1. CupcakesPreheat fan forced oven to 180C/350F.Place almond meal, cocoa powder, baking powder and natvia into a bowl and mix with a hand mixer on low speed until combined.In a separate bowl, mix together maple syrup, heavy cream, eggs and melted butter.Add wet ingredients to the dry ingredients and mix on medium for 2 minutes, until well combined.Line a mini muffin tray with cupcake papers and spoon cupcake mix into the papers until they are 3/4 full.
2. This allows room for the cupcakes to rise.Bake in the oven for 10 to 12 minutes, until a skewer comes out clean when inserted into the center of a cupcake.Set on a wire rack to cool.