Low Carb Cheesy Pizza Breadsticks - Gluten-Free, Keto
Calories 430kcal
Ingredients
- 1 cup mozzarella cheese (shredded low-moisture park-skim)
- 6 tablespoons almond flour
- 3 tablespoons coconut flour
- 1/2 teaspoon baking powder
- 4 tablespoons butter
- 1 eggs (beaten)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon dried parsley
- 1 clove garlic
- 1/2 cup pepper jack (shredded low-moisture park-skim)
- 1 cup cheddar cheese (shredded low-moisture park-skim)
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat oven to 400 degrees -Melt shredded mozzarella cheese in microwave for 25 seconds until it forms one melted ball of cheese.
- -Combine almond flour, coconut flour, baking powder, 2 tbsp butter, garlic salt, egg, parsley, salt and pepper.
- Place the wet dough mix onto a cutting board.
- Combine with melted mozzarella and use a kneading motion to combine the cheese into the flour mixture.
- This will take about 3-4 minutes to get the dough to a proper, combined consistency.
- Keep kneading! -Place a sheet of parchment paper on a baking sheet.
- Roll out dough into a circle and place on the baking sheet.
- Drizzle with olive oil.
- Bake for 8 minutes, or until edges become golden brown and crispy.
- Remove from oven.
- -Combine 2 tbsp butter and garlic clove in microwave-safe bowl.
- Microwave for 45 seconds, until butter is melted and infused with garlic.
- Remove garlic clove and rub on cooked crust.
- Discard when done.
- Drizzle crust evenly with garlic butter.
- -Top buttered crust with red pepper flakes, oregano and mixture of shredded jack and cheddar cheeses.
- Bake for an additional 7 minutes, until cheese is melted and bubbly.
- Slice into sticks and serve.
Originally posted 2019-02-20 18:39:59.
