Low Carb Cheese Danish with Peaches (Keto, Gluten-free)
Calories 330kcal
Ingredients
- 1/2 cup coconut flour
- 1/3 cup erythritol
- 1 teaspoon gluten (free baking powder)
- 1 pinch sea salt
- 4 large eggs (free baking powder)
- 2 tablespoons butter (free baking powder)
- 1 teaspoon vanilla extract
- 4 ounces cream cheese (free baking powder)
- 2 tablespoons erythritol
- 1 teaspoon vanilla extract
- 1/2 peaches (large
Instructions
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper or a silicone mat.
- To make the dough, stir together the coconut flour, erythritol, baking powder, and sea salt in a large bowl.
- Mix in the eggs, vanilla, and melted butter until a dough forms.
- The dough should be firm but a little sticky and moldable.
- Divide the dough into four sections.
- Make a ball with each, then flatten it on the lined baking sheet, making a thin disk about 1/4" thick, with slightly thicker edges.
- To make the filling, heat the cream cheese in the microwave for about 30-60 seconds, until very soft and easy to stir.
- (You can do this on the stove over low heat, if you prefer.) Stir in the vanilla extract and erythritol.
- Spoon the cream cheese mixture into the danish cavities.
- Arrange the peach slices on top of the cream cheese and press down gently.
- Bake for 20-25 minutes, until the danishes are set and golden.
Originally posted 2019-02-20 18:37:35.
